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Products & Ingredients

Fruit & Vegetable Juice

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By: Sean Moloughney

Editor, Nutraceuticals World

Kagome, Los Banos, CA, has rolled out three new varieties of blended juices, including Purple Roots and Fruits, Orange Carrot Blossom and Autumn Reds. Each variety contains phytonutrients, such as anthocyanins, beta-carotene and lycopene, and are made with 50% vegetables and 50% fruits without any sugar added, artificial additives, preservatives or genetically engineered ingredients. Each self-stable, single-serve bottle contains approximately 2.7 servings of the USDA’s recommended minimum of five servings of fruits and vegetables per day.

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